Collagen (Full Spectrum) - 500mg

Formula Ingredient Deck And Benefits Of Each Ingredient :
Collagen peptides 

• Supports skin elasticity, hair growth, skin hydration, joint comfort, cardiovascular health, digestive health, dental health, wound healing, and increased bone density (72).
• Most abundant protein in the body is paramount in maintaining optimal connective tissue integrity (72,71).
• Collagen type III are vital for blood vessel elasticity thus optimizing stroke volume (blood flow), lowered blood pressure (72, 70).
• Reduces the age-associated loss of collagen production decline (72,71).
• Type I supplementation supports the development of skin, bone, teeth, tendon, ligaments, vascular ligature, and organs (70,71,72).
• Hydrolyzed collagen peptides provide the amino acids of collagen synthesis in the dermis via increased elastin fiber creation (70,72).
• Collagen oligopeptides (ligands) attach to fibroblasts (bone formation cells) receptors on the fibroblast membrane synthesizing new collagen production (70,71,72).

Sources:

1. León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed Collagen-Sources and Applications. Molecules (Basel, Switzerland), 24(22), 4031. https://doi.org/10.3390/molecules24224031
2. Kisling, A., Lust, R. M., & Katwa, L. C. (2019). What is the role of peptide fragments of collagen I and IV in health and disease?. Life sciences, 228,  https://doi.org/10.1016/j.lfs.2019.04.042
3. Daneault, A., Prawitt, J., Fabien Soulé, V., Coxam, V., & Wittrant, Y. (2017). Biological effect of hydrolyzed collagen on bone metabolism. Critical reviews in food science and nutrition, 57(9), 1922–1937. https://doi.org/10.1080/10408398.2015.1038377